Friday, July 22, 2011

Unbaked Cheesecake

It happened again! My unstoppable craving for cheesecake! Lol. Today it wasn't good enough for me to bake a cake and put it in the fridge over night! I needed to have home made cheesecake within a few hours. I searched the Internet for an unbaked cheesecake recipe and found a great one!
At 7 PM I put my cheesecake in the fridge and at 10 PM I had my first delicious piece. Probably it should have stayed one more hour in the fridge, but I didn't care. Lol.

I hope you'll enjoy this delicious cake too:


20 min. to make.
Serves 8 persons.

Ingredients

  • 125g of digestive biscuits
  • 75g of softened unsalted butter
  • 300g of cream cheese
  • 60g of icing sugar
  • 1 tsp of vanilla
  • Juice of half a lime or lemon
  • 250ml of double cream
  • cherry preserve or blueberry jam


  • Using a food processor, blitz together the biscuits and butter until it looks and feels like a wet sand. Pour and press the mixture in an 8" spingform pan until it covers the whole bottom. Reverve.
  • In a bowl, mix together the cream cheese, sugar, vanilla and lime (or lemon). Reserve.
  • In another bowl lightly whip the cream until it thickens a bit. You don't have to put too much air in it, it has to be firm but still creamy and not dry.
  • Mix together the cream cheese and the cream until they're completely amalgamated. Pour mixture in the springform pan and refrigerate it for at least 4 hours (in my case, I had to refrigerate it overnight because brazilian double cream is not as thick as the british one).
  • After the cheesecake has set, pour the cherry preserve on top of it and serve. I [Marianna, grouprecipes.com] prefer blueberry jam, which I dissolve with a bit of water in a pan over low heat, until it looks like a thick syrup. After that, I sieve it to make a smooth sauce.
-Instead of jam or cherry preserve I just added berries. Because I didn't have any patience today ;-) I didn't cook them. Usually I would have cooked them with a little sugar and water. I usually don't cover the whole cake with berries or jam, because some people prefer it on the side.


Bismillah! And insha'Allah you'll love this cake too :-) For a delicious baked cheesecake, check out my post: American Cheesecake.
By the way Blue Pearl once gave me this link to another recipe, which looks amazing too! Yummi: Unbaked Cheesecake with Mint and Coconut. Next time I really need to try that one!

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