Kofte with Tomato Sauce

Yesterday evening I found a recipe for kofte in tomato sauce. Here's how it looks in the making of it:

<-- Here's the minced meat with onion, cumin powder, salt and black pepper. In the little bowl to the left one of the koftes is being coated in plain flour.
Here to the right some kofte have just been put in the pan -->

<-- Finished frying the kofte.

And here's the end result with tomato sauce and parsley (and the kofte added to the sauce) -->




The only change I made to the recipe was to shape the kofte differently and to add two more table spoons of tomato paste and I didn't cover the kofte completely with water. It tasted really great! (But remember, especially in the Ramadan, to drink a lot after having eaten this!).

Check this blog out for the easy recipe!